Rosehip Syrup

It's cold season in my household, which means it's time to make rosehip syrup.  Rosehips are known to be high in vitamin C. This afternoon my husband and I and our 2 year old boy went out to get some.  We came back with plenty.

Here's how I do it.

I top and tail the rosehips then boil them in lots of water and the same amount of sugar as rosehips.  I keep boiling til they're soft then blend the mixture.  I tend to let it sit a while at this point and add some water so it's not so thick, let it cool then strain it through muslin into a sterilised container.  It should keep about a month in the fridge or you can freeze in an ice cube try and take one out whenever you need it. 

Rosehips can also be ground up to make itching power.