Saturday, 20 September 2014
Courgette cake
My husband suggested that I should make some courgette cake with our glut of courgettes. I chose to bake a lemon and courgette one with cream cheese frosting that I found on BBC good food. The first time I made it it was too wet so it collapsed and was more like pancakes. The second time I strained the courgette through a clean tea towel and the end result was a lot nicer. I was really impressed with the cake as it turned out lovely and moist, you can't taste the courgette either. I just wish I had a picture! In the future I'd like to try baking with other vegetables, beetroot sounds good.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment